Wagyu GRILLED vs PAN SEARED – Steak Battle!



Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find out if the difference is huge or not!

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HOW TO COOK WAGYU ON THE GRILL OR PAN
I cooked it until internal temp was (120°F / 48°C)

* Wagyu Steaks by Grand Western Steaks
Their Website:
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* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Wireless Smart Thermometer
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Smoke Gun:
Smoke Dome:
Impressive Knife:
Baking Sheet with Rack:
Thermometer:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

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* The link below has EVERYTHING I USE *

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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#Wagyu #Steak #Grilling

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